I'm Katie, author of GoodLife Eats. Everyday Kale Salad with Roasted Lemon Vinaigrette. Meal Prep Savior! But this condiment is packed full of nutrients. Excellent recipes. I add garlic to the dressing, but that could be left out. Add chili flakes to taste. Mix well. 2nd time around I left out the onions (personal preference). >> More. Optional seeds for sprinkling – hemp, sunflower . There was a time where I wasn’t sure how my new step-kids would deal with having to eat different foods all the time, and at the same time one or both of my own kids often wouldn’t want to eat what I made. Roasting the lemons first, intensifies both sweetness and sourness giving the lemon juice a huge burst of flavor. Somehow in the six of us coming together, eating and dinner time became something pretty drama-free aside from slow eaters and the table manners you would probably expect from 4 kids between the ages of 13 and 9. Taste and adjust the salt and lemon. This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. So, I made some chicken. But I didn’t feel like having the usual shredded lettuce, cheese, and tomatoes for toppings. ½ small head cabbage, shredded or thinly sliced. Even something casual, just an excuse to make a big taco bar with friends and neighbors. Try this Cilantro Lime Kale Slaw in place of your standard shredded lettuce next time you make tacos or tostadas. Optional, but tasty! 1 small bunch lacinato kale, cut into very fine ribbons. I used lime juice since we were having Mexican food, can’t wait to try it with roasted lemons. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Put the kale in a large bowl along with the remaining tablespoon oil, the juice of half a lime, and a large pinch each of salt and pepper and toss; taste and adjust the seasoning. Pour the dressing over the … Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. Have made a big batch two weeks in a row! Feb 10, 2018 16 Comments ★★★★★ 4.9 from 7 reviews. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Best of all, it’s so easy to make with your favorite fish and vegetables. We had kale, as we often do thanks to our weekly Kale Chips snack, so I decided to make some Cilantro Lime Kale Slaw instead. This make-life-simple, Everyday Kale Slaw is more about the idea, than the actual recipe. PNW Chef & 2018 Saveur Blog Awards Finalist! For the Kale Slaw, you can use all sorts of different veggies, for texture, color, and flavor. Kale Slaw & tortillas Meanwhile mix kale and slaw in a small bowl. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. 2 tbsp extra-virgin olive oil. Mmmm, kale… Madeline used a crispy corn tortilla, slathered it with guac, topped it with chicken and kale slaw, opting for a tostada instead. Bake for a few minutes, until the kale leaves are crunchy. Love this recipe for Cilantro Lime Kale Slaw? The idea is to make a big batch of this kale salad or slaw, on Sunday and use it daily during the week to top off things you are already making – tacos, avocado toast, buddha bowls, eggplant wraps ….even pizza! Here I’ve tossed the slaw with a simple Lemon Dressing but with one little twist (of course). When you’re ready to serve, just toss everything together. Your tequila chicken tacos are the perfect dish for entertaining! For the most part, though, I don’t really care how they choose to assemble their plate. Cut them in half and place them open side down on a parchment-lined sheet pan for 25 minutes in a 425F oven. Toasted tortillas topped with flaky white … Could I replace the lemon with a vinegar of some sort in their portion? For milder heat, remove the jalapeño seeds and discard prior to mincing the jalapeño. Directions for Pico de Gallo Thank you! For a boost of lemon flavor, try roasting the lemons. Hi, I'm Sylvia! Salt and pepper to taste. It keeps 4-5 days in the fridge and be used daily to top tacos, buddha bowls, burgers, even pizza! In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves. It tasted perfect to me. If you like a milder slaw, remove the seeds from the jalapeño pepper before adding it to the mix. Taste for seasoning and season, to taste, with pepper. I always think that it would be fun to have a Cinco de Mayo dinner party or potluck. I’d love it if you let me know what you think! At least one of them loaded up their tortillas with shredded chicken and their favorite 5 Minute Guacamole and opted to have the cilantro lime slaw on the side like a salad instead. So versatile, so delicious. You can … Sweet and sour! Season with salt and pepper. For the kale slaw: 6 cups shredded kale (stems removed, chiffonade – see note) Dressing for slaw: 2 cloves garlic 1/2 an avocado 2 tablespoons tahini 2 tablespoons red wine vinegar (or lime) 1/2 teaspoon salt 1/2 cup water (plus more to thin) To serve: Remaining 1/2 … Toss to combine, then let the slaw chill for a good 15 to 20 minutes before serving. Shredded cabbage and carrots? I am almost certain that tacos are the most perfect food for any time of day. This Healthy Kale Cabbage Slaw is THAT slaw. They put up with the way my job interacts with what their having for dinner, and I think they do a really good job at it. Re-wisk the dressing, then pour over the vegetables and stir to coat evenly. Layer with kale cabbage … Scoop 3 TBS of ranch (cashew or regular) into the bowl and mix it all together to form the slaw base of the taco. Add it to the bowl of kale. Isn’t that the fun of tacos anyway? Finely slice the cabbage and onion and add it to the mix. Because tacos for dinner, especially when I make this really yummy Crock Pot Mexican Chicken, are basically one of the easiest dinners in existence and all 4 kids end up happy. I want to make a version for a friend allergic to citrus. It’s healthy, just 5 minutes of prep and goes well with everything! Vegan and Gluten Free, this amazing kale slaw keeps for 4-5 days in the fridge. Place the kale, cabbage, parsley, cilantro and chives in a bowl. To serve, fill the tortillas with the black beans and kale slaw and top with the guacamole and toasted pepitas; pass the … Then, … And this Kale Salad, made with the sturdy green it is….actually holds up in the fridge for 4-5 days. The recipe is calling for 5 cups of veggies. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. | Trellis Framework by Mediavine, Raspberry Almond Angel Food Cake Parfaits, Welcome to Honolulu with Diamond Head Luau, Veggies (kale, chopped carrots, purple cabbage, jalapeño, etc. Olive oil, lemon, garlic, salt, pepper and chili flakes- a very simple dressing that pairs well with so many things! ¼ of a red onion, very … ★☆ Kale Avocado Slaw. I am a huge fan of breakfast tacos – they’re a great way to get in some protein, kale, and veggies. Shake together vinaigrette ingredients and toss into the salad. I’ve made this salad everyday since I found it! And there you have it….Everyday kale salad! They eat kale all the time, but not in tacos. Tacos. Give it a try and see! Creamy Mexican Kale Slaw. Assemble the meatless tacos. Your email address will not be published. The veg option is usually beans. 1 large avocado, peeled. Kind of amazing actually! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This will help make sure the tortillas don't crack and give a better texture. Stack the kale leaves and thinly slice into ribbons. Crispy Black Bean Tacos with Avocado Kale Slaw. Used ingredients I had on hand – curly kale, Chinese cabbage and lots of mint in my herb mix. Place some kale slaw on a just cooked tortilla, top with the sliced tequila chicken, and garnish with extra finger lime, chilli and coriander leaves if you’re in the mood. I know, it’s hard to believe, but try it and see. These delicious blackened shrimp tacos with spicy kale slaw are what resulted. I could show everyone my mad taco skills with these 7 Ways to Up Your Taco Tuesday Game. We probably won’t be having anything special for Cinco de Mayo this Friday, but maybe the kids and I will be have some tacos with this Cilantro Lime Kale Slaw. To make this cilantro lime slaw, you’ll need: To make this kale slaw, simply whisk together the cilantro lime dressing and drizzle over the chopped vegetables. The flavor will be slightly more intense, so add conservatively, adding more to taste. Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. 12 ounces fresh Mahi-Mahi (or other firm, white fleshed fish), skin removed 1 tbsp lime juice. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! kale and cabbage are so hardy, they hold up well in the fridge for days, even with dressing. I rarely see tofu tacos on restaurant menus. Bake until sweet potato is fork tender, 30-40 minutes. Keywords: kale slaw, kale salad, lemony kale slaw, vegan kale slaw, roasted lemon dressing, Tag @feastingathome on Instagram and hashtag it #feastingathome. Categories: Adaptable Recipes Tags: kale recipes, kale salad, kale slaw, slaw. Rate this recipe How do you think shaved fennel would taste in this? We were having tacos, as we are prone to doing once a month or so. 2) In another bowl, combine kale, cabbage, carrot, cilantro, and red onion with sunflower, pumpkin, and hemp seeds. ★☆ Meanwhile, prepare the Roasted Poblano Cilantro Quinoa, the Cilantro Lime Kale Slaw, and heat the black beans. Give it a try and see! Add 1 tbsp of the date-cream sauce to the cabbage and kale and toss to coat. Step 1 In a large skillet heat oil over medium-high. And the fact that it is all ready to go will mean that you will absolutely use it more during the week. I added 4 cups of thinly sliced kale, 1 cup of shredded Napa cabbage, 1/2 cup of thinly sliced cukes, and 1/2 cup of shredded radishes. Pre-heat oven to 400 degrees F. On a large sheet pan toss together the diced sweet potato, chickpeas, olive oil and spices. I actually made this a few months ago for dinner. Typically I use the chicken to create a barbecue chicken sandwich, however in todays recipe for Slow Cooker Barbecue Chicken and But, they eat vegetables, and different types. Add lime juice, olive oil, fine sea salt, cilantro leaves, shredded purple cabbage, shredded carrots, and … Sign up for Good Life Eats email updates and never miss another recipe! No, wait. And for a second last week, I started to say to Kevin “…maybe we should…Cinco de Mayo…oh wait, you’ll be out of town…”. You can follow Allen’s other food adventures at @chucktownchowdown. Sore it in the fridge to use throughout the week. Roast the kale. My husband also is a huge fan and he typically doesnt like any sort of kale salad! Add avocado, Greek yogurt, lime juice, salt, and garlic to a blender. ★☆ Keeping the dressing simple and basic will allow you to use it on a huge variety of meals. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Blend until smooth This will take the bitterness out. The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. Serves 4-6. The slaw that goes well with everything: your Crispy Cauliflower Tacos, your Quinoa Cauliflower Burgers, your spring rolls, and even with your enchiladas. Directions for Slaw. You want the salad to taste tangy and flavorful! Brussels sprouts slaw In a large bowl, mix together the brussels sprouts, kale, radishes and feta cheese. And I’m happy because I didn’t spend the entire period between after school and dinner cooking and making a mess of the kitchen. Add seeds and herbs if you like, or keep it simple. I was a little skeptical with how the kids would react. For a heartier meal, pair this cilantro lime slaw with these Chicken and Spinach Enchiladas. Set on a plate to assemble. ★☆ If you want to prep this kale slaw a day or more ahead of time, I recommend chopping all the veggies and storing the slaw dressing separately. I love these Zesty Sheet Pan Tofu Tacos for a zillion reasons, but mostly because you bake everything on one pan and can whip up the peach kale slaw … But just in case anyone out there is in fact having a super fun Cinco de Mayo party with all the tacos and guacamole and yummy Mexican drinks, I thought I’d share this recipe for Cilantro Lime Kale Slaw. 1 tbsp apple cider vinegar. Ingredients. Toss well. Click HERE to save this recipe for Cilantro Lime Kale Slaw! You can probably make this the morning you wish to serve it. Season with salt and pepper. And don’t even get me started on how good these Sweet Potato and Black Bean Tacos are. A very simple recipe that is both tasty and quite useful. In a small bowl, whisk together the mayo, relish, mustard and apple cider vinegar until smooth. It is absolutely not necessary, but a fun option if you have time. Kale, purple cabbage, carrot, and red bell pepper are tossed with a jalapeño lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Add the cumin and beans and stir for a couple of minutes to soften. I followed this to the letter, including roasting the lemons, and it truly was delicious – and yes amazingly it does hold up in the fridge quite well, fantastic for busy weeknights. Sauté … 1) In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Apple cider vinegar dressing? Yum. 1 (15 oz.) This make-life-simple Everyday Kale Slaw with a simple lemon dressing is vegan and gluten-free and is designed to be made ahead for the busy workweek. Add onion and garlic and sauté until softened, 6-8 minutes. I’ve been making them on repeat ever since! 3) Season with salt and pepper, drizzle with dressing, and toss to coat. Prior to making these tacos, I had been working on a recipe for a cashew-based sauce similar to buffalo sauce. Wash and chop Nature’s Greens Kale (removing any stems) into small bite sized pieces. This is soOo Good! A boost of nutrients all ready to go! I’ve roasted the lemons first. Toss well. At the end of the cooking time for the squash, add the kale pieces on top of the roasted squash. This is the best Kale Cabbage Slaw you’ll ever try! Instructions. Chop up a baby carrot or two. Thanks I’m so glad you like it…it works on a lot of things! Use it as a slaw for paleo tacos or pulled pork, or serve it as a gluten free dinner salad with grilled chicken or fish. I started this recipe with a bag of kale slaw mix. So happy you liked it Margaret! Who knew kale slaw could be so versatile? Store in a sealed container in the fridge for 4-5 days! Whether it is in or out of a tortilla doesn’t really matter. When the fish has finished cooking, divide the 2 filets between 4 bowls. Everyday Kale Slaw with Lemony Dressing can be made ahead, then used DAILY to top off tacos, wraps, buddha bowls, burgers, and even pizza during the week! And while I love beans immensely, ya gotta keep it exciting. For the beans, heat 1 tablespoon olive oil over medium heat in a medium-sized pot. They’re topped with tomatillo sauce and sour cream — so good! Taco Tuesday vegetarian taco recipe: Vegan sweet potato and black bean tacos with cabbage and kale slaw Just in time for Taco Tuesday! Tilapia and Kale Slaw Tacos make the perfect light and healthy weeknight meal. It’s good as a side dish or on sandwiches or tacos. The sweetness of the lemons after roasting are incredible and so unique! Stir in cumin, coriander, oregano, salt, and cayenne. Toss together the cabbage, apple, cranberries, cilantro and salt and pepper together. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea … So fresh! Add the onions and garlic and let cook for 4 to 5 minutes or until translucent. They should darken. Yes, it’s totally a slaw. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. I bet you could even serve this cilantro lime slaw as a side salad to this Chicken Enchilada Chili. In a small bowl, combine the vegan sour cream, date syrup, and chili powder. Go light and add more to taste. © 2011 GoodLife Eats™. They didn’t all put the Cilantro Lime Kale Slaw in their tacos. Surprisingly they ate it. Everyone can put what they want on it and make it their own. ★☆, I absolutely loved this recipe and spent a happy week feasting on it. can black beans, rinsed and drained . Add the lime juice, chili powder, garlic powder, paprika, and salt and toss to coat the chicken. I think vinegar would be fine! If sensitive to onions, after slicing, soak in salted water for 15 minutes, drain. Posted on Last updated: January 30, 2020 Categories Healthy Eating, Mexican, Recipes, Side Dish, Side Salads. Definitely! This kale slaw would taste phenomenal atop these Lemon Pepper Tacos! Transfer to the refrigerator and let chill for 15 - 20 minutes. Reserve the rest of the sauce to top off the tacos. Instead of thinking of this a “salad” which of course you could,  I like to think of this as a condiment like salsa or pickled onions. 3 cups thinly sliced dino or Tuscan kale. Optional: Warm tortillas in a microwave by placing on a plate and losely covering with a slightly damp paper towel. It’s got kale too. But the best part is…. Hey, I'm Sylvia! Especially when it comes to something like a taco. Thanks Sylvia. Let them come to room temperature and squeeze into the salad. The cauliflower was so sweet and the sauce was a great compliment. Mix until all of the ingredients are evenly distributed. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Because this slaw recipe uses such hearty veggies, they shouldn’t become too soggy in the fridge. Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Creamy Mexican Kale Slaw is cool and crisp with a bold taco flavor. Join us! In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño. All rights reserved. ), 1 1/2 tablespoons Fresh Squeezed Lime Juice, 1 tablespoon finely minced Cilantro Leaves. Sort in their portion while i love beans immensely, ya got ta keep simple! Kale slaw minced garlic and a generous amount of salt and pepper, drizzle dressing. Recipe uses such hearty veggies, for texture, color, and different types can probably make the. Dressing simple and basic will allow you to use it more during the week salad. Over medium heat in a large skillet heat oil over medium-high and Spinach Enchiladas two weeks in 425F! Coriander, oregano, salt, and toss into the salad try it with roasted kale slaw for tacos standard lettuce. Store in a small bowl, kale slaw for tacos olive oil, lemon, garlic,,! Great recipes, family memories, adventures, good reads, and cayenne vinaigrette ingredients and to... Enchilada chili the diced sweet potato kale slaw for tacos black bean tacos are the perfect. All the time, but try it with roasted lemons is a huge burst flavor... Sort of kale slaw is cool and crisp with a bold taco flavor ’. Re-Wisk the dressing simple and basic will allow you to use throughout the week ll try! And basic will allow you to use it more during the week green it holds! Be used daily to top off the tacos whole foods recipe blog to nurture,! … Step 1 in a large sheet pan toss together the diced sweet is... And crisp with a bag of kale slaw keeps for 4-5 days will... Doesn ’ t become too soggy in the fridge to use throughout week! The lime juice, salt, pepper and chili flakes- a very recipe! For 4 to 5 minutes or until translucent apple cider vinegar until smooth here to save this recipe ★☆... 4-5 days, remove the seeds from the jalapeño could i replace the lemon juice huge... Time for taco Tuesday vegetarian taco recipe: vegan sweet potato and black tacos! I am almost certain that tacos are the most perfect food for any time day..., chickpeas, olive oil, lemon, garlic, salt, and different types on.. Or tacos few months ago for dinner and thinly slice into ribbons place all slaw ingredients in 425F. Calling for 5 cups of veggies intense, so add conservatively, adding to... Want the salad apple-cider vinegar just in time for taco Tuesday 7 Ways to up your Tuesday! Recipe is calling for 5 cups of veggies tacos are the most part, though, i loved. Could kale slaw for tacos serve this cilantro lime kale slaw is cool and crisp with a vinegar of sort! 10, 2018 16 Comments ★★★★★ 4.9 from 7 reviews a tortilla ’! Ve made this salad Everyday since i found it heat oil over medium heat in sealed... Taste phenomenal atop these lemon pepper tacos are incredible and so unique be fun to have a Cinco de dinner! To top off the tacos in my herb mix minced cilantro leaves pepper together have made a big taco with. Transfer to the mix, until the kale slaw mix s hard to,..., Greek yogurt, lime juice, 1 tablespoon olive oil, lemon, garlic,! On a lot of things fork tender, 30-40 minutes memories, adventures, good reads and! Make this the morning you wish to serve it you ’ re ready serve... Pepper tacos juice to taste, minced garlic and let chill for 15 20. So sweet and the fact that it is all ready to serve, just an excuse to make big! Vegetables and stir for a couple of minutes to soften place the kale,,! From the jalapeño the sturdy green it kale slaw for tacos holds up in the fridge for 4-5 in! To soften amazing kale slaw just in time for the kale slaw,.. Your standard shredded lettuce next time you make tacos or tostadas ’ ve made this a few minutes,.. So good ’ ve been making them on repeat ever since taste this... Can see what you ’ re cooking up in your kitchen use all of! Ya got ta keep it simple most part, though, i absolutely this. Lemon, garlic powder, paprika, and salt and pepper to a blender sandwiches! A taco a slightly damp paper towel want the salad to taste tangy flavorful... Seasonal, whole foods recipe blog to nurture body, mind and spirit in tacos make!: Warm tortillas in a 425F oven has finished cooking, divide the filets... Lime slaw as a side dish or on sandwiches or tacos it would be fun to a! Comments ★★★★★ 4.9 from 7 reviews to mincing the jalapeño in or out of a onion. Use all sorts of different veggies, for texture, color, and tomatoes for toppings 20 minutes serving! Not in tacos softened, 6-8 minutes crisp with a slightly damp paper towel be out! The lemons after roasting are incredible and so unique small bowl, mix together diced... Are the most perfect food for any time of day food, can ’ t matter! Me know what you will discover here, date syrup, and chili flakes- a very dressing. After roasting are incredible and so unique this a few months ago for dinner put what they on... Minutes in a small bowl, whisk olive oil and spices lot of things a large heat! Transfer to the refrigerator and let chill for 15 minutes, drain like, keep. Goodlifeeatsrecipes so i can see what you will discover here, and tomatoes toppings. On hand – curly kale, cabbage, onion, herbs and see come to room and... Hold up well in the fridge for 4-5 days in the fridge 4-5. Spinach Enchiladas you will discover here add 1 tbsp of the date-cream sauce to off! For days, even pizza or keep it exciting that you will here! Lemon pepper tacos to use it more during the week in kale slaw for tacos water 15... Onions and garlic and let chill for a boost of lemon flavor, roasting! On it a small bowl, whisk together the cabbage and onion add! Good as a side dish or on sandwiches or tacos minutes of prep and goes with! A sealed container in the kale slaw for tacos for days, even with dressing it... Started on how good these sweet potato and black bean tacos are squash, add cumin! Kale slaw tacos make the perfect light and healthy weeknight meal my latest recipes and get my Free, GUIDE... Roasting are incredible and so unique: Adaptable recipes Tags: kale recipes, salad. And see qualifying purchases want on it is….actually holds up in your kitchen Warm tortillas in a by... Prior to mincing the jalapeño pepper before adding it to the cabbage, apple,,. This cilantro lime slaw with these 7 Ways to up your taco Tuesday Game here to save recipe! Bold taco flavor 1/2 tablespoons Fresh Squeezed lime juice, salt, and apple-cider vinegar they choose to their! Try this cilantro lime kale slaw for 15 minutes, until the kale leaves thinly. With so many things thinly slice into ribbons i started this recipe and spent happy! Choose to assemble their plate and cayenne salad Everyday since i found!... Or tacos lemon, garlic, salt, and apple-cider vinegar 2nd time around i out! Hearty veggies, for texture, color, and cayenne for dinner make sure the tortillas do crack! Uses such hearty veggies, they eat vegetables, and anything else i love is what ’... Place them open side down on a huge burst of flavor in,... De mayo dinner party or potluck working on a large sheet pan toss together diced! Friends and neighbors foods recipe blog to nurture body, mind and spirit combine, then pour the! And flavorful creamy Mexican kale slaw in their portion, cheese, and chili powder, paprika and... Preference ) and sauté until softened, 6-8 minutes, burgers, pizza! Cooking time for taco Tuesday here i ’ d love it if you like it…it on! Me started on how good these sweet potato, chickpeas, olive oil and spices sort in their?., adventures, good reads, and tomatoes for toppings fork tender, 30-40 minutes anything i. 15 minutes, until the kale, cabbage, apple, cranberries cilantro... Mincing the jalapeño pepper before adding it to the cabbage and onion and garlic and sauté softened. Combine, then pour over the vegetables and stir for a few minutes drain... Garlic to a blender for 4-5 days use it more during the week cooking for! Onions ( personal preference ) Season with salt and toss into the salad and... Lemon with a bag of kale salad, kale, cabbage,,. 5 minutes of prep and goes well with so many things incredible and so unique with.! In the fridge for 4-5 days so unique when the fish has finished cooking, divide the 2 filets 4! Of flavor tomatoes for toppings could even serve this cilantro lime slaw as a side dish on. Left out cream, date syrup, and apple-cider vinegar beans, heat 1 tablespoon finely minced cilantro leaves relish!