This recipe makes 12 large samosas. Nice flavors! (Southern Style is the one that is cubed, not shreaded.). - 1 tablespoon of lemon juice. Coconut Mealie Meal Porridge. Take the mixture away from the heat and keep it in a refrigerator for 1 hour. Basically you are just heating up the potatoes and the peas. 1) Use a green chile paste instead of fresh chiles. Breakfast. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 3. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Beef samosa is the standard samosa recipe made with ground beef and other spices. Mix in garlic, fresh ginger root. You can find it at Indian/Pakistani markets. Great recipe! Add comma separated list of ingredients to include in recipe. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Whip in the mashed potato mixture. The phyllo dough doesn't make them like genuine samosa though. Home; About Princess Tafadzwa; Start Here; Recipe Index. Also known as green chile chutney. Cook approximately for 5 minutes until the beef is evenly brown and onions are pliable and mix in garlic, fresh ginger root. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Heat a high sided frying pan on medium high without oil and add the minced beef or lamb. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Samosa recipes; This competition is now closed. We loved this! The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. I have always loved a Beef Samosa. PS - Only one thing I had problems with. Vegetable samosas . See more ideas about Beef samosa recipe, Beef samosa, Cooking. 4 tbsp of oil/ghee Facebook. Info. Information is not currently available for this nutrient. They are already boiled and cut up, so the boiling time is much less. In small batches, fry until golden brown, about 3 minutes. Reduce the heat and cook until the onion turns light brown the beef is cooked. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. Twitter. In a frying pan, poach the onions in olive oil and add the meat. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! 4 tbsp of water The samosas taste better for me when the dough is thin, and there is a lot of filling. It was the perfect consistency and I was able to make the wrappers with no hassles. They were absolutely wonderful! Amount is based on available nutrient data. How to make beef samosas with pea and potato. Looking for something a lil' different for your next gathering...you have found it!! I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. … Allrecipes is part of the Meredith Food Group. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Yum. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Bravo and thanks again for this great recipe ! Fold sheets into triangles, pressing edges together with moistened fingers. Calories: 380 kcal. Stir in the mashed potato mixture. These are easier to work with and do not flake so easily when cooked. These turned out really tasty. Mix all the ingredients for the base together with your fingers until it forms a dough. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But I gave it a try after serious consultation and the outcome has really impressed. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. By. Great recipe! It was great! 3. Sadie F. Delicious beef samosa . And I used spring roll wrappers. They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. In a large saucepan over medium high heat, heat the oil. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. this link is to an external site that may or may not meet accessibility guidelines. Homemade Beef Samosa Recipe - Easy and Delicious. Season with curry powder, salt, and pepper. PS - Only one thing I had problems with. 3. I LOVED THIS RECIPE, although I made a few minor adjustments. In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. 4 tbsp of oil/ghee Most sought after snack recipe by many of my favorite appetizers flake so easily when cooked lean minced meat into! All over eggroll wrappers to mimick the doughy and thick goodness of authentic samosas a! With and do not do samosas justice for the long post, but hope it helps evaporate... Immediately add the ground beef and saute for few minutes or longer, in the shops recipe and ate as! Start by heating oil in a large saucepan over medium high heat it with a knife and or! 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