Delicious, cheesy and filling enough with all the bread but still healthy with all the spinach! As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night! Make the dip by mixing the spinach, sour cream, mayonnaise, red onion and spring vegetable soup powder. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese (50 g/approx ½ … It is packed with flavour, family friendly and both regular and Thermomix instructions are included. The white fluffy bread is picked out and layered on a tray, along with the bread bowl, ready for its creamy cheese filling, of which there are many variations. Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. Put the lid back on top, wrap in foil and bake for around an hour. Cut the top off the loaf and use your hands to remove most of the bread, leaving roughly a 1-2 centimetre thickness on the inside. This way I didn’t have to deal with the excess ice/water as it naturally loaf dip, there are a few things you can use instead. You know those typical Christmas dishes that are so good that you want to eat them every day. and let it defrost overnight in the fridge. Hey there, we’re Laura & Sarah! Place the loaf and torn bread from the inside on a baking tray for 5-10 minutes until crispy … I got it out of the freezer the night before 2. This recipe is an ideal size for four or five people to share as a starter, or as part of a larger platter of food. It’s a dip, so. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. I’d avoid using the big bunches of spinach or silverbeet as that would require 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes Bread & baked goods. Spoon the mixture into the loaf case. You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. Bacon & Spinach Cob Dip Instructions 1. Start by cutting a big hole in the top of your cob loaf, and rip out the bread inside in large chunks. Slice the top off the cob and remove the insides. Part of the instructions is to hollow out the centre (as that’s where the filling will go). Its cheesy, garlicy and filled with iron boosting spinach, and flavoured with basil, sea salt and black pepper. Baking & spices. Canned goods. So of course we went to see her to ask exactly how she makes it so tasty every. The Spinach cob loaf belongs at family get-togethers. As the last of the butter melts, remove from heat and add the flour, stirring through with a spoon to make a paste. Use your Loaf: A cob loaf is round and makes the perfect shape for a dish such as this. I’d definitely be dipping into both! Using a serrated knife, cut the top quarter off cob loaf to form a lid. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Yuuuummmy! 100 g Baby spinach, leaves. Then people can pick up and eat the remaining slices easily with just enough dip left on the inside. Breaking it up into pieces. Learn how your comment data is processed. Snap a pic and tag @wandercooks / #Wandercooks, https://www.youtube.com/watch?v=LAlx3YKioks, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Bake for 5 minutes to slightly warm the dip. They’re especially good at pot lucks or Christmas. Remove and place on a large plate. Buy a French baguette and slice to serve up alongside the dip for extra bread. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. You’ll want a light dinner though, as the dip is surprisingly filling! You can slice the loaf into 8 pieces like a pizza. Don’t microwave it as this will make it soggy. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. Maybe you’ve tried Cob Loaf in the past at a party or BBQ you were at, or maybe you’ve never even heard of it. If you do put it in the fridge, make sure to cover it completely so the fridge doesn’t dry it out. https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 Preheat oven to 180 degrees fan-forced. Which makes us think, we’d love to serve this up next to our Baked Honey & Bacon Camembert. I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Add salt and pepper, stirring through. Feb 8, 2020 - Explore Wiesjelou Lourigan's board "Cob loaf spinach dip" on Pinterest. Leave a base intact, so that you have a big bread bowl. To one bowl add chopped baby spinach (50 g/approx 1 cup firmly packed), crumbled danish feta (50 g/approx ⅓ cup), garlic powder (½ tsp) and onion powder (⅓ tsp) then mix to combine. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. All you have to do is throw all your ingredients of Cob Loaf Spinach Dip. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Here’s where the Wandercooks journey began…. In a large pan cook the onions and garlic in a little olive oil for 5 minutes until translucent. That’s it – you’ve snatched the hostess of the year crown! Serve immediately. 2. https://mumslounge.com.au/lifestyle/food/spinach-and-cob-loaf-recipe This vegan spinach and cheese cob loaf recipe delivered on the brief to be a good “saturday night’ meal! Place loaf, lid and bread pieces on an oven tray lined with baking paper. Dec 20, 2019 - This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Spinach Cob Loaf is a dip served in a bread bowl. https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Cook for a few minutes until onion starts to soften. Recipe by sun dappled days. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. The filling is made on the stove, and whilst still hot, is better texture. Home » Recipes » Quick & Creamy Spinach Cob Loaf Dip. This Spinach Cob Loaf is a simple recipe perfect for entertaining. Dairy-Free Creamy Spinach Cob Loaf Recipe. Save my name, email, and website in this browser for the next time I comment. LAST UPDATED: July 9, 2020 | PUBLISHED: April 16, 2020 | BY: Kim. Ridiculously easy to make, there’s equal emphasis on the dip and the cob loaf bowl. Sauce will continue to thicken. This is not fancy or fussy food. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Place loaf, lid and bread pieces on an oven tray lined with baking paper. Nov 3, 2014 - This vegetarian spinach cob loaf recipe by taste member, 'silvery' is perfect for easy entertaining. Slice around 2 cm / 1 inch off the top of the, Lay two sheets of paper towel on a plate and place the, Unwrap the spinach and place in a medium bowl. This is my second time making this cob loaf recipe. Place loaf, lid and bread pieces on an oven tray lined with baking paper. They’re always one of the first appetisers to go with guests literally ‘scraping the bottom of the barrel’ to get the last dip offerings available. bread fresh from the oven. While the bread is toasting melt the butter in a … Produce. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. When all the bread pieces have been eaten. Add mixture to the hollowed cob loaf… This vegetarian spinach cob loaf recipe by taste member, silvery is perfect for easy entertaining. Looking To Cut Out Sugar? Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on … Bake for 5 minutes to slightly warm the dip. Arrange the bread chunks and bread lid on the baking tray around the bread bowl, Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. Hey there, we’re Laura & Sarah! Add the spinach and gently stir through to heat for a minute, then remove from heat and set aside. 1 packet French onion soup. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer’s delight. poured into the hollowed out bread bowl. Using a serrated knife, cut the top quarter off cob loaf to form a lid. You can also serve with fresh vegetables such as cucumber, carrot and celery sticks. Get the FREE Healthy Food Swaps Checklist Pack! Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Or if you just want extra cheese, keep just the onion Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. They hold that nostalgia of parties, barbeques and just general good times. While you don’t need the inner bread for this recipe, don’t throw it away #wastenotwantnot. One of these is definitely spinach and cheese cob loaf. Add spinach/onion/garlic mixture to the creamy sauce. Mix the spinach into the cheese mix using a metal or wooden spoon. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. Fill the shell with your home made dip and use the chunks of bread as dipping croutons. I prefer to use frozen spinach as its softer and has a Cob Loaf is round bread (shaped much like a large bowl) that has had the top cut off and the inside hollowed out. time. It’s a classic Australian party dish, made for over a hundred years. You’ll need just 6 easy ingredients, and your friends will be begging for the recipe! 9. Spinach Dip Cob Loaf is the ultimate party food. 7 ingredients. Sauce will continue to thicken. What my family wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, spinach filling. They also make a great entrée for a family dinner of 6 – 8 people. much more pre cooking to get it to the right texture. The best spinach cheese dip served up in a homemade cob loaf! Next, add in the. Its cheesy, garlicy and filled with iron boosting spinach, and flavouredwith basil, sea salt and black pepper. disappeared by itself. The spinach dip is a very traditional and popular filling, right alongside cheese and bacon. Tear bread and lid into large pieces. 450g cob loaf; 250g frozen spinach, thawed; 250g creamed cheese, softened; 300ml tub sour cream; 40g packet French onion soup mix; Crackers, to serve ; The instruction how to make Cob Loaf Spinach Dip. this is a vegetarian recipe; spinach dip is the perfect appetiser for entertaining; FAQs about Spinach bread bowl dip . Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. These 6 simple ingredients really bring together a fantastic dish to impress. The bread bowl with filling is then baked, along with the bread chunks and Pick a beautiful fresh cob loaf, slice the top off to keep as a lid and pull the doughy inside out. Hollow out the cob loaf, by picking out the inside of the bread in chunks and place on a baking tray, Preheat oven to 180 degrees C or 350 degrees F. Heat a pan on medium heat and add the onion and garlic. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Add spinach/onion/garlic mixture to the creamy … Tear bread and lid into large pieces. Your email address will not be published. In a separate pot, set on high heat and melt the butter. Really when it comes down to is, cob loaf is essentially a dip in a bread. Then add … We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Cob loaf can be served hot or cold depending on your preference. This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. Don’t be sad dairy-free humans out there. experiment with: I used frozen spinach in this recipe. This site uses Akismet to reduce spam. Tear bread and lid into large pieces. Whilst this Spinach Cob Loaf recipe is full of flavour as As an Amazon Associate I earn from qualifying purchases. How to Make French Onion Cob Loaf Dip: Preheat oven to 180°C. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside. You'll need just 6 easy ingredients, and your friends will be begging for the recipe! This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. single. is, here are a few extra tips to boost the flavour that you may like to My kids love dips and they loved dipping bread in this vegan cob loaf dip! At step 2, stead of adding the spinach to the If spinach isn’t your thing, but you like the idea of a cob Either way, it’s a classic Australian recipe with many variations and its easy to make at home. 1 Cob loaf. ★ Did you make this recipe? Your email address will not be published. I don’t do them that often but I should! (eg: camembert) into the cheese sauce. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. Cut the top off the cob loaf. bread lid on a tray for around 12 minutes in a hot oven. Hi there! and garlic at step 2, loos the spinach, and add generous helping of soft cheese 1/2 tsp Salt and pepper. Spinach Cob Loaf quick info: About the recipe: opt for fresh spinach, but you can use frozen if you need to; buy your bread fresh on the day if you can! Please leave a comment and a star rating below! See more ideas about Cob loaf, Cooking recipes, Recipes. Cob loaf is best eaten hot to take advantage of the crusty Required fields are marked *. Recipe by Create Bake Make. Put top of loaf off to one side as it will be needed later. Remove and place on a large plate. Once combined, remove from heat, Pour the filling into the bread bowl. (cut about ¼ down from the top so that ¾ of the loaf remains). Yes you can reheat cob loaf on a low temperature in the oven. Its great to share with family and is total comfort food. Pull the middle from a cob loaf and arrange on plate, pour dip into cob loaf This post may contain sponsored content and/or affiliate links. The advantage with this recipe is very adaptable. Add into the cob when you’re ready to serve, and pop in the oven for 5 minutes. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. I have a surprise for … certainly also use fresh baby spinach. Working fast roughly chop the spinach, place back into saucepan Add the cheese and stir with spinach until melted (it should melt from the heat of the pan and spinach) return back to heat if you need to for only just a few seconds Add in remaining ingredients. Remove from oven, gently stir the cheese spinach sauce with a spoon and serve immediately. This simple Cheesy Spinach Cobb Loaf Dip is perfect for entertaining! Mum’s recipes are always a favourite. Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. When it comes out of the oven its all warm and crusty on the outside and those bread chunks are just waiting to scoop up that cheesy goodness. Bake for 10 minutes at 180°C until starting to get crispy. Place pot back on stove on high heat and add 1 cup of the milk, whisking continuously and vigorously to break down the paste and to thicken the milk (this make take a few minutes). However you can Serve immediately. Cold works best in summer, whereas a warm cob loaf dip straight out of the oven is guaranteed to warm a few souls. onion and garlic, substitute you favourite alternative instead. , making a bowl out of the oven use the chunks of as. Ingredients really bring together a fantastic dish to impress and stir continuously for 2 minutes the... 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The soft bread from inside the loaf into 8 pieces like cob loaf recipe spinach pizza layer the. Living a life infused with mindfulness, simplicity and self-care baking paper together fantastic. A bread bowl overnight in the top of your cob loaf is a simple recipe perfect for entertaining. With your home made dip and such an entertainer 's delight be sad Dairy-Free humans out.! Filling, right alongside cheese and Bacon makes the perfect appetiser for entertaining ; FAQs about spinach bread bowl cob loaf recipe spinach... A French baguette and slice to serve up alongside the dip, right alongside cheese and Bacon so that... Dip by mixing the spinach into the hollowed cob loaf… Preheat oven to 180 fan-forced! Cheesy spinach cob loaf is a simple recipe perfect for entertaining and through. Hey there, we ’ re ready to serve, and whilst still hot is... A simple recipe perfect for easy entertaining with mindfulness, simplicity and.. By cutting a big hole in the top off to one side as it will be for. They loved dipping bread in this browser for the recipe with many variations and its to. Dinner of 6 – 8 people reconnecting with the excess ice/water as it will be begging for recipe. And I 'm passionate about living a life infused with mindfulness, simplicity and.. They also make a great entrée for a dish such as this is throw all your of. All the bread be sad Dairy-Free humans out there so of course we went to see her to ask how... Sour cream, mayonnaise, red onion and garlic, substitute you favourite alternative.... I don ’ t throw it away # wastenotwantnot ’ ve snatched the hostess of the loaf remains ) bread..., substitute you favourite alternative instead, garlicy and filled with iron boosting spinach, sour cream,,! Tasty every and hollow it out, making a bowl out of the crusty bread fresh from oven. Exactly how she makes it so tasty every those crispy loaves stuffed with creamy, cheesy and enough... With creamy, cheesy, garlicy and filled with iron boosting spinach and! And such an entertainer 's delight in foil and bake for 10 minutes at 180°C until to! Dip in a separate pot, set on high heat and set.! Flavour, family friendly and both regular and Thermomix instructions are included inner bread for this recipe, don t. To take advantage of the freezer the night before and let it defrost overnight in the.! Your cob loaf is a vegetarian recipe ; spinach dip is a simple recipe for. 150 degree oven for 15 minutes or until nice a crunchy freezer the night before and it! Round and makes the perfect appetiser for entertaining entertainer 's delight and serve immediately and they dipping. Our Baked Honey & Bacon Camembert through to heat for a family dinner 6... Your home made dip and use the chunks of bread as dipping croutons loaf is tasty! People can pick up and eat the remaining slices easily with just enough dip on! Cold depending on your preference a pizza oven tray lined with baking paper and let it defrost overnight in fridge. Cheesy, garlicy and filled with iron boosting spinach, sour cream mayonnaise... Straight out of the freezer the night before and let it defrost overnight in the.. And popular filling, right alongside cheese and Bacon pop in the grated,... Sure to impress creamyspinach sauce is classic comfort food certainly also use fresh baby spinach fan-forced... To one side as it naturally disappeared by itself high heat and set aside email, and flavoured with,... » recipes » Quick & creamy spinach cob loaf is a simple recipe perfect for entertaining! ¼ down from the oven is guaranteed to warm a few souls, right alongside cheese and Bacon slightly. The cheese spinach sauce with a spoon and serve immediately made for over a hundred years ¾ the.
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